Farmers, processors introduced to value-added crops

Farmers and food processors from across Ghana have been exposed to improved crop varieties to increase yield and add value to production. Researchers at the Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR) have also been engaging the farmers in best practices to increase productivity at the farm gate. The Institute has developed new cassava, yam, sweet potato and cocoyam commodities, emanating from the West Africa Agricultural Productivity Programme (WAAPP). The objective of the programme is to generate and disseminate improved technologies in the West Africa region and achieve a 25 percent increase in the productivity of the main agricultural sectors. Read more here.
Kofi Adu Domfeh

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